Skip to content
Naša kuća

Selected local

Naša Kuća

Carefully selected, high-quality products made in Bosnia and Herzegovina.

  • Made in Bosnia and Herzegovina
  • Carefully selected
  • Local producers
  • High quality

Our selection

Our selection

All products

Why Naša Kuća

We don't sell everything. We choose the best.

  • Carefully selected

    Every product passes our selection. Craftsmanship and authenticity matter more than quantity.

  • Transparent origin

    You always know where a product was made and who made it. No middlemen in the story.

  • Local producers

    Workshops, artisans and small companies from across Bosnia and Herzegovina in one place.

Producers

The people behind the products

Meet the local producers, artisans and small companies whose products make up Naša Kuća.

All producers
Đed Niko: workshop and products, PodgradciĐed Niko logo

Podgradci · 2017

Đed Niko

A family farm near Gradiška: hot sauces, spice blends, pickled chillies and seedlings. All by hand, in small batches.

Meet the producer39 products

beeJapa: workshop and products, Sanski MostbeeJapa logo

Sanski Most · 2009

beeJapa

Bee products from Sanski Most: honeys, mixes, soufflés, elixirs and bee products, with a shop in Sarajevo.

Meet the producer38 products

AlmaDerm: workshop and products, KladanjAlmaDerm logo

Kladanj · 2013

AlmaDerm

A family workshop at the foot of Konjuh: creams, serums, balms and soaps, handcrafted in small batches.

Meet the producer69 products

Bosnia Made

You buy a product. You receive a story.

We find the best products made in Bosnia and Herzegovina and bring them together in one place. Every product comes with the person who made it: their place, their materials and their way of working.

Our story
Illustrative detail of hands finishing a wooden bowl.

New in

New arrivals

Stories

From workshops and villages

All stories
Podgradci: from one chilli to thirty varieties

Producer story · October 14, 2026

Podgradci: from one chilli to thirty varieties

A farm near Gradiška started in 2017 with one chilli and one sentence about how hot it really was. They now grow thirty varieties and have three bottles that differ by a single number.

Read the story

The workshop under Konjuh: a week in Kladanj

Producer story · October 13, 2026

The workshop under Konjuh: a week in Kladanj

Six days in a small workshop at the foot of Konjuh: distillation that is not rushed, batches that cannot be bigger, and one question about why a product is sometimes simply out of stock.

Read the story