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Ají Amarillo seedling, made in Bosnia and Herzegovina
Made in Bosnia & Herzegovina

Ají Amarillo seedling

5.00 KM

Currently unavailable

Capsicum baccatum, 30,000–50,000 SHU, 2 out of 5. Thick, fleshy, yellow — good for an ajvar that does not bite.

Quantity1

Full description

An Ají Amarillo seedling — species Capsicum baccatum, 30,000 to 50,000 Scoville units, 2 out of 5 on the heat scale.

A thick, fleshy, yellow pepper. Because of the flesh it is best used for ajvar and for roasting, where the heat stays behind the fruit rather than in front of it.

How to grow it

Sow in spring, give the seedling light, fruit in late summer. The plant grows taller than average, so it needs support or pruning.

When it arrives

Seedlings are delivered in spring (the site states late April), Monday, Tuesday and Wednesday.

Specification

Made inBosnia and Herzegovina
ProducerĐed Niko
LocationPodgradci
MaterialAjí Amarillo seed (Capsicum baccatum)
CraftSmall batch
Weight200 g
SKUDN-3376

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Đed Niko: workshop and products, Podgradci

Meet the producer

Đed Niko

Podgradci · 39 products

A family farm near Gradiška: hot sauces, spice blends, pickled chillies and seedlings. All by hand, in small batches.

View all products by this producer