Made in Bosnia & Herzegovina
Ancho Grande (Poblano) seedling
Products by Đed Niko · Podgradci
5.00 KM
Currently unavailableCapsicum annuum, 1,000–2,500 SHU, 1 out of 5. Dried it becomes ancho pepper — mild, sweet, with depth.
- Cash on delivery. Delivery within Bosnia and Herzegovina only: 11.00 KM
- Sold and shipped by Đed Niko – Ljuti sosevi, Podgradci
- Returns within 15 days
Full description
An Ancho Grande (Poblano) seedling — species Capsicum annuum, 1,000 to 2,500 Scoville units, 1 out of 5 on the heat scale.
Poblano is the fresh ripe pepper, and ancho is the same pepper dried: a dark red skin, an aroma that recalls dried plum, and a flavour with no heat. That is why it is dried for ajvar and for grinding into spice blends.
How to grow it
Sow in spring, give the seedling light. The fruit ripens later than most peppers and must be fully red before drying, or it loses its colour.
When it arrives
Seedlings are delivered in spring (the site states late April), Monday, Tuesday and Wednesday.
Specification
| Made in | Bosnia and Herzegovina |
|---|---|
| Producer | Đed Niko |
| Location | Podgradci |
| Material | Ancho Grande / Poblano seed (Capsicum annuum) |
| Craft | Small batch |
| Weight | 200 g |
| SKU | DN-3378 |
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Meet the producer
Đed Niko
Podgradci · 39 products
A family farm near Gradiška: hot sauces, spice blends, pickled chillies and seedlings. All by hand, in small batches.
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