Products by Đed Niko · Podgradci
12.00 KM
In stockJalapeño grilled with garlic, then apple juice to bind it. 1 out of 5 — the most fragrant and mildest in the range.
Jalapeño is the most widely grown and most popular chilli in the world, and that is no surprise: it is moderately hot and has an addictive flavour. There are a thousand ways to prepare it and it is hard to get wrong, yet the brand settled on one: grilling it with garlic, to bring out a smoky note too.
Cold-pressed apple juice binds the ingredients and gives the sauce a consistency that stays on the spoon. In Spanish, “asado” as an adjective means roasted — the name literally describes how the chilli is prepared.
1 out of 5, the lowest in the range. Not because it is tasteless, only because the chilli is not hot while apple and garlic carry the flavour.
It is good added to food that is already cooked, and equally good used during cooking. Either way, the meal improves.
A 100 ml glass bottle. No artificial colours, aromas or thickeners; apart from chillies, vegetables and herbs, only vinegar, salt and honey. If liquid separates at the top, shake the bottle.
| Made in | Bosnia and Herzegovina |
|---|---|
| Producer | Đed Niko |
| Location | Podgradci |
| Material | Jalapeño, garlic, apple juice, vinegar, salt |
| Craft | Small batch |
| Weight | 235 g |
| SKU | DN-2844 |
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Meet the producer
Podgradci · 39 products
A family farm near Gradiška: hot sauces, spice blends, pickled chillies and seedlings. All by hand, in small batches.
View all products by this producer
Guide · October 14, 2026
On our pages heat is written as a number out of five and as a Scoville count. What each one actually measures, why the two sometimes disagree, and how to choose your first bottle.
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