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Bhut Jolokia (Ghost Pepper) seedling, made in Bosnia and Herzegovina
Made in Bosnia & Herzegovina

Bhut Jolokia (Ghost Pepper) seedling

5.00 KM

Currently unavailable

Capsicum chinense, 855,000–1,040,000 SHU, 4 out of 5. One of the best known superhot varieties; often mentioned alongside Carolina Reaper.

Quantity1

Full description

A Bhut Jolokia (Ghost Pepper) seedling — species Capsicum chinense, 855,000 to 1,040,000 Scoville units, 4 out of 5 on the heat scale.

The variety that held the world record in Scoville units for ten years and is still mentioned alongside Carolina Reaper, though it has been overtaken. The name “ghost pepper” comes from the folklore that whoever sees it dies — which was invented, but the name stayed.

How to grow it

Sow in spring, give the seedling light, fruit in late summer. Like the other superhot varieties, germination is slower, and seedlings that get past the hardest part of the first months usually go on to do very well.

When it arrives

Seedlings are delivered in spring (the site states late April), Monday, Tuesday and Wednesday.

Specification

Made inBosnia and Herzegovina
ProducerĐed Niko
LocationPodgradci
MaterialBhut Jolokia / Ghost Pepper seed (Capsicum chinense)
CraftSmall batch
Weight200 g
SKUDN-3368

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Đed Niko: workshop and products, Podgradci

Meet the producer

Đed Niko

Podgradci · 39 products

A family farm near Gradiška: hot sauces, spice blends, pickled chillies and seedlings. All by hand, in small batches.

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