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Big Mustard Mama seedling, made in Bosnia and Herzegovina
Made in Bosnia & Herzegovina

Big Mustard Mama seedling

5.00 KM

Currently unavailable

Capsicum chinense, 855,000–1,000,000 SHU, 4 out of 5. A chocolate line with mustard colouring; part of the Mongo blend.

Quantity1

Full description

A Big Mustard Mama seedling — species Capsicum chinense, 855,000 to 1,000,000 Scoville units, 4 out of 5 on the heat scale.

The name comes from the mustard yellow the fruit takes on at maturity. It is a component of the Mongo blend, together with chocolate habanero and cherry bomb — the three hottest varieties the brand grows.

How to grow it

Sow in spring, give the seedling light, fruit in late summer. Very high heat does not mean the fruit needs special care, but it does mean the last fruits are often left to full ripeness — an under-ripe fruit is bitter, not hot.

When it arrives

Seedlings are delivered in spring (the site states late April), Monday, Tuesday and Wednesday.

Specification

Made inBosnia and Herzegovina
ProducerĐed Niko
LocationPodgradci
MaterialBig Mustard Mama seed (Capsicum chinense)
CraftSmall batch
Weight200 g
SKUDN-3366

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Đed Niko: workshop and products, Podgradci

Meet the producer

Đed Niko

Podgradci · 39 products

A family farm near Gradiška: hot sauces, spice blends, pickled chillies and seedlings. All by hand, in small batches.

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