Products by Đed Niko · Podgradci
6.00 KM
Currently unavailableCapsicum chinense, 1,400,000–2,200,000 SHU, 4 out of 5. The first chilli grown in Podgradci, in 2017 — the whole range rests on it.
A Carolina Reaper seedling — species Capsicum chinense, 1,400,000 to 2,200,000 Scoville units, 4 out of 5 on the heat scale.
This is the first chilli the brand grew, in 2017, and the first one tasted before any product existed. It held the title of the hottest chilli in the world for several years, and today it is more than any other by number of units.
The whole Original sauce line rests on it, in the hot and extremely hot versions, and it is the reason the range exists at all.
Sow in spring, give the seedling light, fruit in late summer. Germination is slower than for most varieties and the seedling takes patience; young plants are sensitive to cold.
Seedlings are delivered in spring (the site states late April), Monday, Tuesday and Wednesday.
| Made in | Bosnia and Herzegovina |
|---|---|
| Producer | Đed Niko |
| Location | Podgradci |
| Material | Carolina Reaper seed (Capsicum chinense) |
| Craft | Small batch |
| Weight | 200 g |
| SKU | DN-3350 |
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Meet the producer
Podgradci · 39 products
A family farm near Gradiška: hot sauces, spice blends, pickled chillies and seedlings. All by hand, in small batches.
View all products by this producer
Guide · October 14, 2026
On our pages heat is written as a number out of five and as a Scoville count. What each one actually measures, why the two sometimes disagree, and how to choose your first bottle.
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