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Chilaca seedling, made in Bosnia and Herzegovina
Made in Bosnia & Herzegovina

Chilaca seedling

5.00 KM

Currently unavailable

Capsicum annuum, 1,000–2,500 SHU, 1 out of 5. Dried and ground it gives a mild, sweet note — a “chilli powder” that does not bite.

Quantity1

Full description

A Chilaca seedling — species Capsicum annuum, 1,000 to 2,500 Scoville units, 1 out of 5 on the heat scale.

Chilaca is one of the most common varieties in dried, ground pepper: dried, it gives a mild, sweet note without a biting heat, which is why it is the choice for ajvar, for stews, and anywhere pepper is used as a seasoning rather than a challenge.

How to grow it

Sow in spring, give the seedling light, fruit in late summer. Chilaca is relatively long and fleshy, so an older plant can be cut back rather than replanted.

When it arrives

Seedlings are delivered in spring (the site states late April), Monday, Tuesday and Wednesday.

Specification

Made inBosnia and Herzegovina
ProducerĐed Niko
LocationPodgradci
MaterialChilaca seed (Capsicum annuum)
CraftSmall batch
Weight200 g
SKUDN-3397

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Đed Niko: workshop and products, Podgradci

Meet the producer

Đed Niko

Podgradci · 39 products

A family farm near Gradiška: hot sauces, spice blends, pickled chillies and seedlings. All by hand, in small batches.

View all products by this producer