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Chocolate Habanero seedling, made in Bosnia and Herzegovina
Made in Bosnia & Herzegovina

Chocolate Habanero seedling

5.00 KM

Currently unavailable

Capsicum chinense, 350,000–425,000 SHU, 3 out of 5. A brown, almost black fruit; it goes into the Habanero sauce and the Mongo blend.

Quantity1

Full description

A Chocolate Habanero seedling — species Capsicum chinense, 350,000 to 425,000 Scoville units, 3 out of 5 on the heat scale.

The fruit ripens from green through brown to almost black, and that colour is one of the reasons it is called “chocolate”. The aroma is deeper and sweeter than red habanero, and the heat is greater.

It is the second of the two varieties the brand uses for the Habanero sauce, and it is also one of the components of the Mongo blend.

How to grow it

Sow in spring, give the seedling light, fruit in late summer. The colour only develops on ripe fruit, so it is not picked until it has darkened completely.

When it arrives

Seedlings are delivered in spring (the site states late April), Monday, Tuesday and Wednesday.

Specification

Made inBosnia and Herzegovina
ProducerĐed Niko
LocationPodgradci
MaterialChocolate Habanero seed (Capsicum chinense)
CraftSmall batch
Weight200 g
SKUDN-3364

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Đed Niko: workshop and products, Podgradci

Meet the producer

Đed Niko

Podgradci · 39 products

A family farm near Gradiška: hot sauces, spice blends, pickled chillies and seedlings. All by hand, in small batches.

View all products by this producer