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Jalapeño seedling, made in Bosnia and Herzegovina
Made in Bosnia & Herzegovina

Jalapeño seedling

5.00 KM

Currently unavailable

Capsicum annuum, 2,500–8,000 SHU. 1 out of 5. Seedlings are delivered in spring, Monday to Wednesday.

Quantity1

Full description

A Jalapeño seedling — species Capsicum annuum, 2,500 to 8,000 Scoville units, 1 out of 5 on the heat scale.

Jalapeño is the most common pepper in a home garden and the most common first encounter with hot chilli: hot enough to register, mild enough to eat raw.

How to grow it

Sow the seed in spring, warm and bright; transplant the seedling into a larger pot after the first proper pair of leaves. The fruit ripens in late summer.

When it arrives

Seedlings are produced in season and delivered in spring (the site states late April). Orders containing seedlings are shipped Monday, Tuesday and Wednesday.

Detail

The seed is from their own growing or from a trusted supplier; part of the seed they use in the sauces they grow themselves.

Specification

Made inBosnia and Herzegovina
ProducerĐed Niko
LocationPodgradci
MaterialJalapeño seed (Capsicum annuum)
CraftSmall batch
Weight200 g
SKUDN-3331

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Đed Niko: workshop and products, Podgradci

Meet the producer

Đed Niko

Podgradci · 39 products

A family farm near Gradiška: hot sauces, spice blends, pickled chillies and seedlings. All by hand, in small batches.

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