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Naša kuća
Pickled jalapeño, made in Bosnia and Herzegovina
Made in Bosnia & Herzegovina

Pickled jalapeño

6.00 KM

In stock

Thin slices in vinegar with pepper and coriander. 6 KM for 370 ml, 11 KM for 720 ml. The season runs until January or February.

Quantity1

Full description

Jalapeño chillies are sliced thin and put into vinegar with pepper and coriander. Everything is done by hand, in small batches, which is why they are usually sold out by January or February.

The slices are deliberately thin: a burger, a pizza or a sandwich gets a real amount of crunch and heat rather than one piece that does not fit. For dips and sides, slice them across.

Sizes and prices

There are two jars: 370 ml for 6,00 KM and 720 ml for 11,00 KM. The price on the card is for the smaller jar; the larger one costs 11,00 KM.

Know before you buy

This is a preserve, not fresh chilli. It is opened and eaten from the jar, best within three months of opening, and kept in the fridge until then.

Detail

No artificial colours or preservatives: vinegar, salt, pepper and coriander. The chillies are from their own growing.

Specification

Made inBosnia and Herzegovina
ProducerĐed Niko
LocationPodgradci
MaterialJalapeño, vinegar, salt, pepper, coriander
CraftSmall batch
Weight950 g
SKUDN-3578

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Đed Niko: workshop and products, Podgradci

Meet the producer

Đed Niko

Podgradci · 39 products

A family farm near Gradiška: hot sauces, spice blends, pickled chillies and seedlings. All by hand, in small batches.

View all products by this producer