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Scotch Bonnet seedling, made in Bosnia and Herzegovina
Made in Bosnia & Herzegovina

Scotch Bonnet seedling

5.00 KM

Currently unavailable

Capsicum chinense, 100,000–350,000 SHU, 2 out of 5. The Caribbean habanero, mango aroma, heat with no middle.

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Full description

A Scotch Bonnet seedling — species Capsicum chinense, 100,000 to 350,000 Scoville units, 2 out of 5 on the heat scale.

The Caribbean habanero: an aroma that recalls mango, and a heat that is immediately pronounced with no middle ground. Where an ordinary habanero builds, scotch bonnet is instantly what it is.

How to grow it

Sow in spring, give the seedling light, fruit in late summer. Like the other Capsicum chinense varieties, it wants more heat and more patience than the annuum peppers.

When it arrives

Seedlings are delivered in spring (the site states late April), Monday, Tuesday and Wednesday.

Specification

Made inBosnia and Herzegovina
ProducerĐed Niko
LocationPodgradci
MaterialScotch Bonnet seed (Capsicum chinense)
CraftSmall batch
Weight200 g
SKUDN-3392

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Đed Niko: workshop and products, Podgradci

Meet the producer

Đed Niko

Podgradci · 39 products

A family farm near Gradiška: hot sauces, spice blends, pickled chillies and seedlings. All by hand, in small batches.

View all products by this producer