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Tepin Cappuccino seedling, made in Bosnia and Herzegovina
Made in Bosnia & Herzegovina

Tepin Cappuccino seedling

5.00 KM

Currently unavailable

Capsicum annuum, 50,000–100,000 SHU, 2 out of 5. Small round fruit with a capricious flavour — best fresh.

Quantity1

Full description

A Tepin Cappuccino seedling — species Capsicum annuum, 50,000 to 100,000 Scoville units, 2 out of 5 on the heat scale.

Small, round fruit that is most often eaten fresh; dried, it loses the character that defines it. The name comes from the colour of the ripe fruit and the creamy texture inside.

How to grow it

Sow in spring, give the seedling light, fruit in late summer. The plant is smaller than the large-fruited peppers, so the seedling does not stretch as long as theirs do.

When it arrives

Seedlings are delivered in spring (the site states late April), Monday, Tuesday and Wednesday.

Specification

Made inBosnia and Herzegovina
ProducerĐed Niko
LocationPodgradci
MaterialTepin Cappuccino seed (Capsicum annuum)
CraftSmall batch
Weight200 g
SKUDN-3394

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Đed Niko: workshop and products, Podgradci

Meet the producer

Đed Niko

Podgradci · 39 products

A family farm near Gradiška: hot sauces, spice blends, pickled chillies and seedlings. All by hand, in small batches.

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